Our glycerine macerates are cold extracted from fresh buds, sap or young jets, using mountain water and vegetable glycerin. The harvests take place from spontaneous plants in ecologically not degraded mountain places or from plants cultivated with the biological cultivation system. Our maceration time is at least 90 days.

We take care that the buds and young shoots are neither too much nor under developed to obtain maximum functionality. These attentions, fundamental for a high quality product, can only be managed for small productions and are not suitable for industrialization.

The characteristics of glycerine macerates are varied, please read more about their specific properties in product page. All glycerine macerates are packaged in a 50ml glass bottle, with a graduated glass dropper pipette and a case.


The major action of Corylus Avellana glycerine macerate is on the liver and lung parenchyma. It has anti-sclerotic activity and helps restore the elasticity of these tissues.

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