Concentrated non-alcoholic supplements, extracted with cold ultrasound
The use of ultrasound allows the total extraction of all the active ingredients contained in the plant, whether they are water-soluble, fat-soluble, essential oils, mineral salts, amino acids, trace elements or vitamins, without the use of heat or solvents, so as to preserve the integrity of the phytocomplex.
- Total extraction → All the active ingredients contained can be extracted
- High concentration: 4Kg of vegetable → 1 Kg of extract
- Longer storage
- Greater self-purifying power
- Natural characteristics of freshness, taste and smell of the vegetable
High quality concentrated vitamin C, enhanced with concentrated natural active ingredients ultrasonically extracted from the fruits of Acerola, Camu Camu, Rosa Canina and Currant.